At Casper & Gambini’s – Al Mandaloun Café – Semsom
From 2008 till 2012, I worked in the F&B field. I had many duties such as bar check list, order, and inventory. Plus I was responsible of a team . I Followed up the daily agenda made by me or by the office, and making weekly schedule for the staff. I gained a lot of useful experience such as respecting time and a good communication skills with customers especially when they are mad.