Job Opportunity in Lebanon

Job Details
Reference # CP-329-2018
Company Name Café Younes sal
Industry Food & Beverage
Vacancy Cashiers, Baristas, Waiters
Job Type (FT, PT, Contractual, Seasonal)* Full Time, Part Time
Major Hospitality
Education Bachelor or student
Location Antelias (Currently)
Tasks & Responsibilities
 Welcoming guests, taking orders, serving
 Handling cash (cash and credit cards)
 Preparing drinks
 Knowledge of menu (Food & beverages)
Interested Candidates kindly send your CV to placement@ndu.edu.lb

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Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-771-2018
Company Name Batchig Restaurant
Industry Food and Beverage
Vacancy Sous Chef
Job Type (FT, PT, Contractual, Seasonal)* Full-time or Part-time
Major All majors
Years of Experience At least 3 years of experience in a similar position
Location Antelias
Application Deadline December 15, 2018
Tasks & Responsibilities
1. Supervises and manages the Line Chefs (Chefs de Parties).
2. Oversees the preparation and service of food
3. Ensures all cooks have all necessary ingredients, equipment and recipes.
4. Ensures all food is consistently prepared and presented according to the established standards.
5. Ensures proper storage procedures, standardized recipes and waste control procedures are all
abided to by kitchen team members.
6. Manages the organization of kitchen, including organization and cleanliness of all the areas i.e.
dried storage, fridge, freezer, etc.
7. Assists in maintaining portion sizes and testing new recipes.
8. Conducts accurate and regular inventories.
9. Oversees the activities of the kitchen in the absence of the Central Kitchen Chef.
10. Assists in the development of the menu.
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information

Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-772-2018
Company Name Batchig Restaurant
Industry Food and Beverage
Vacancy Captain Waiter
Job Type (FT, PT, Contractual, Seasonal)* Full-time or Part-time (Day Shifts and Night Shifts
available)
Major All majors
Years of Experience At least one year of experience in a similar position
Location Antelias
Application Deadline December 15, 2018
Tasks & Responsibilities
1. Ensures that all mise-en-place is conducted before the beginning of the service time.
2. Ensures that all tables and chairs in the restaurant are clean and ready to accommodate guests at all
times.
3. Welcomes guests, hands the menu, receives food and beverage orders and directs the orders accurately to the kitchen.
4. Handles guests’ special requests and complaints according to standards and procedures.
5. Memorizes the menu items and cooking methods and communicates them in a very clear and passionate manner.
6. Follows strictly the sequence of service to ensure customer’s satisfaction at all times.
7. Performs up selling and cross selling when possible.
8. Follows the safety and hygiene standards.
9. Assists in conducting inventories check as requested.
10. Performs opening and closing duties.
11. Collects all comments, whether positive or negative, from guests and reports them to the Floor
Manager and Restaurant Manager.
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information

Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-773-2018
Company Name Batchig Restaurant
Industry Food and Beverage
Vacancy Chef De Partie
Job Type (FT, PT, Contractual, Seasonal)* Full-time or Part-time
Major All majors
Years of Experience At least 1 year of experience in a similar position
Location Antelias
Application Deadline December 15, 2018
Tasks & Responsibilities
1. Ensure adequacy of supplies at the cooking stations.
2. Prepare ingredients that should be frequently available (vegetables, spices etc.).
3. Follow the guidance of the executive or sous chef and have input in new ways of presentation
or dishes.
4. Put effort in optimizing the cooking process with attention to speed and quality.
5. Enforce strict health and hygiene standards.
6. Help to maintain a climate of smooth and friendly cooperation.
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information

 

Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-774-2018
Company Name Batchig Restaurant
Industry Food and Beverage
Vacancy Restaurant Chef
Job Type (FT, PT, Contractual, Seasonal)* Full-time or Part-time
Major All majors
Years of Experience At least 5 years of experience in a similar position
Location Antelias
Application Deadline December 15, 2018
Tasks & Responsibilities
1. Fills in for the Executive Chef in planning and directing a detailed food program when
necessary, i.e. menu re-designing, portioning, tray design, plate design, etc.
2. Helps in the preparation and design of all food and drinks menus.
3. Helps to determine production schedules and staff requirements necessary to ensure timely delivery of services.
4. Helps in analyzing recipes and overhead costs to assign prices to menu items.
5. Helps to prepare and cook foods.
6. Helps to supervise and coordinate activities of cooks and staff engaged in food preparation.
7. Produces high quality plates both design and taste wise.
8. Ensures that the kitchen operates in a timely way that meets the established quality standards.
9. Helps in checking the quality of raw and cooked food products to ensure that standards are met.
10. Solves any issues that arise in the kitchen and seize control of any problematic situation.
11. Manages and trains kitchen staff and assess staff’s performance.
12. Establishes with the Executive Chef the working schedule of the kitchen staff.
13. Complies with and enforces sanitation regulations and safety standards.
14. Maintains a positive and professional approach with coworkers and customers at all times.
15. Helps the kitchen staff in all kind of tasks during rush hours.
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information

 

Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-775-2018
Company Name Batchig Restaurant
Industry Food and Beverage
Vacancy Runner
Job Type (FT, PT, Contractual, Seasonal)* Full-time or Part-time (Day Shifts and Night Shifts
available)
Major All majors
Years of Experience At least one year of experience in a similar position
Location Antelias
Application Deadline December 15, 2018
Tasks & Responsibilities
1. Welcome each guest with a smile and friendly greeting.
2. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
3. Remove dirty dishes and utensils.
4. Help customers with orders by explaining dishes and drinks and making recommendations as
appropriate.
5. Coordinate food orders to guarantee timely and efficient delivery to guests.
6. Refill water and periodically check on guests to handle any issues promptly.
7. Maintain high food safety and sanitation standards.
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information

Job Opportunity in Lebanon

Job Opportunity in Lebanon
Job Details
Reference # CP-785-2018
Company Name ASAP Systems
Industry Software
Vacancy Junior/Mid-Level Web Graphic Designer
Job Type (FT, PT, Contractual, Seasonal)* Full Time
Major Graphic Design
Years of Experience 1-2 years
Education Bachelor
Location Antelias
Application Deadline ASAP
Remuneration & Benefits $1000-$1200 all-inclusive plus social security
Tasks & Responsibilities
● Creates and maintains style guides for all marketing collateral including, but not limited to, the website, ads, print collateral, photos, graphics, page layouts, fonts, colors, logos.
● Designs and creates wireframes and mockups for web and mobile user interfaces and always ensures high quality ux standards.
● Brainstorms, and designs new web pages, websites & microsites, image ads, photos for content, and
infographics, which follow style and inbound marketing guidelines.
● Creates sketches, wireframes, prototypes, and mockups using a variety of tools and techniques with a
focus on engagement and goal conversions.
● Works collaboratively with team to ensure final designs are rendered correctly in finished product — for example coded web page or mobile app — and achieve marketing goals.
● Checks and performs quality control in all designs from wireframe and mockups, all the way through coding and publishing.
● Maintains technical knowledge and design best practices by keeping abreast of changes in the graphic
design and web design fields. For example, web fonts, UX, and responsive website design.
● Maintains an organized repository of master files that can we referenced and reused at a later date (including all layered design files).
Interested Candidates can send their CV to placement@ndu.edu.lb
Do not hesitate to follow our website and Christiane Mouawad on Linkedin for more information